This light and flavorful dish is perfect as a side or a vegetarian main course!
Ingredients Recap:
1 cup orzo pasta
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
4 cups fresh spinach
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional garnish: grated Parmesan cheese or chopped parsley
Instructions:
1. Cook the Orzo:
Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to the package instructions until al dente.
Drain the orzo, reserving 1/4 cup of the pasta water, and set aside.
2. Sauté the Aromatics:
In a large skillet, heat the olive oil over medium heat.
Add the onion and sauté for 3–4 minutes until softened.
Stir in the garlic and cook for 1 minute, until fragrant.
3. Cook the Mushrooms:
