This Seafood Salad is a bright, no-cook dish that celebrates the ocean’s bounty—tender shrimp, flaky crab, or canned tuna tossed with crisp vegetables and a zesty lemon-dill dressing. With just 6 simple ingredients, it’s perfect for warm-weather lunches, beach picnics, or an elegant appetizer.
Light yet satisfying, it’s the kind of recipe that feels special without any fuss.
Why You’ll Love This Recipe
- 🦐 Ready in 15 minutes—no cooking required!
- 💛 Only 6 pantry-friendly ingredients
- 💸 Costs under $8—serves 4 as a light meal
- 🌾 Naturally gluten-free & nut-free
Ingredients You’ll Need
(Serves 4)
- 1 lb (450g) cooked seafood – choose one:
- Shrimp (peeled, cooked, chilled)
- Lump crab meat (fresh or high-quality canned)
- Albacore tuna (in water, drained)
- ½ cup celery, finely diced
- ¼ cup red onion, minced (or green onions)
- 2 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 3 tbsp mayonnaise (or Greek yogurt for lighter version)
- 1 tbsp lemon juice (freshly squeezed)
- Salt & black pepper to taste
- Optional: 1 tsp Dijon mustard, pinch of Old Bay seasoning, or diced cucumber
💡 Pro Tips:
- Use high-quality seafood—it’s the star!
- Chill everything before mixing for best texture.
- Drain seafood well to prevent a watery salad.
Step-by-Step Instructions (Fresh, Bright, Foolproof)
