Italian Drunken Noodles


  • 8 oz spaghetti
  • 1/4 cup olive oil
  • 2 cloves garlic , minced
  • 1/2 cup dry red wine (such as Chianti or Merlot)
  • 1 cup marinara sauce
  • 1/2 tsp red pepper flakes (adjust for heat preference)
  • 1/4 cup grated Parmesan cheese (plus extra for serving)
  • Optional protein: 4 oz Italian sausage , sliced OR shrimp , peeled and deveined
  • Optional veggies: Sliced bell peppers, zucchini, or mushrooms

Instructions

Step 1: Cook the Spaghetti

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
  2. Drain the pasta, reserving 1/2 cup of cooking water for later use.

Step 2: Sauté Garlic

  1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1–2 minutes, stirring frequently to avoid burning.

Step 3: Deglaze with Red Wine

  1. Pour in the red wine, scraping up any browned bits from the bottom of the pan. Let the wine simmer for 2–3 minutes to reduce slightly.

Step 4: Add Marinara and Protein/Veggies (Optional)

  1. Stir in the marinara sauce and red pepper flakes. If using sausage or shrimp, add them now and cook until fully cooked through.
  2. For added veggies, toss in sliced peppers, zucchini, or mushrooms during this step.

Step 5: Combine Pasta and Sauce

  1. Add the drained spaghetti to the skillet, tossing it gently to coat in the sauce. If needed, stir in reserved pasta water for a looser consistency.
  2. Sprinkle in the grated Parmesan cheese, mixing until melted and creamy.

Step 6: Serve Hot

  1. Divide the noodles among plates or bowls. Garnish with additional Parmesan cheese and fresh basil leaves if desired.
  2. Pair with garlic bread or a side salad for a complete meal.

Tips for Success

  • Choose Quality Wine : While any dry red works, opting for a decent bottle enhances the overall flavor profile.
  • Don’t Overcook Garlic : Burnt garlic can become bitter, so keep an eye on it while sautéing.
  • Adjust Spice Level : Start with a small amount of red pepper flakes and increase based on your heat tolerance.
  • Use Fresh Herbs : Torn basil or oregano adds aromatic depth to the dish.

Variations to Try

  • Meat Lover’s Version : Add crumbled pancetta or roasted chicken alongside the sausage for extra protein.
  • Vegan Option : Replace the Parmesan with nutritional yeast and omit meat for a plant-based take.
  • Cheesy Upgrade : Fold in shredded mozzarella or ricotta for gooey decadence.
  • Herby Twist : Stir in chopped rosemary or thyme for earthy undertones.

Conclusion

These Italian Drunken Noodles offer a delightful twist on traditional spaghetti, bringing together bold flavors and effortless preparation. Whether enjoyed as a cozy weeknight dinner or shared at a dinner party, this dish promises satisfaction and intrigue.

So grab your favorite red wine, fire up the stove, and prepare to savor every bite of this unique creation. Buon appetito! 🍴✨