If you’re looking for a dish that combines crispy, golden edges with tender, flavorful interiors, these Sheet Pan Scored Potatoes are here to satisfy your cravings. Featuring perfectly roasted potatoes scored to allow maximum seasoning absorption and crispiness, this recipe is simple yet impressive. Whether you’re serving them as a side dish for dinner, a holiday feast, or even as a snack, these potatoes are sure to be a crowd-pleaser. Let’s dive into how you can whip up this easy, delicious recipe at home!
Why You’ll Love Sheet Pan Scored Potatoes
- Crispy & Flavorful: The scoring technique creates more surface area for crispy edges and allows seasonings to penetrate deeply.
- Quick & Easy: Ready in under an hour with minimal prep work—perfect for busy days or last-minute meals.
- Customizable: Add herbs, spices, or sauces for variety.
- One-Pan Wonder: Minimal cleanup makes this dish as practical as it is tasty.
Ingredients You’ll Need
(Serves 4–6)
For the Potatoes:
- 2 lbs baby potatoes (or small Yukon Gold potatoes), washed and dried
- 3 tablespoons olive oil (or melted butter for extra richness)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional, for a smoky flavor)
- 1 teaspoon dried rosemary or thyme (or fresh herbs for added freshness)
- Salt and black pepper, to taste
Optional Toppings:
