- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese
- Sour cream or aioli (for dipping)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Line a large baking sheet with parchment paper or lightly grease it with olive oil for easy cleanup.
2. Prepare the Potatoes
- Slice each potato in half lengthwise.
- Using a sharp knife, score the cut side of each potato half in a crosshatch pattern, making shallow cuts about 1/4-inch apart. Be careful not to cut all the way through the potato.
3. Season the Potatoes
- In a mixing bowl, toss the scored potatoes with olive oil, garlic powder, smoked paprika, rosemary (or thyme), salt, and black pepper until evenly coated.
- Ensure the seasoning gets into the scored cuts for maximum flavor.
4. Arrange on the Sheet Pan
- Place the potatoes cut-side up on the prepared baking sheet, spacing them slightly apart to allow for even roasting.
- Optional: Drizzle any remaining oil or seasoning mixture over the tops of the potatoes.
5. Roast
- Bake in the preheated oven for 35–40 minutes, or until the potatoes are golden brown, crispy on the edges, and tender when pierced with a fork.
- Optional: Broil for 2–3 minutes at the end for extra crispiness, keeping a close eye to prevent burning.
6. Garnish and Serve
- Remove the potatoes from the oven and let them cool slightly.
- Optional: Garnish with freshly chopped parsley or grated Parmesan cheese for added color and flavor.
- Enjoy every bite of these crispy, flavorful, and indulgent Sheet Pan Scored Potatoes!
- Perfect as a standalone side dish or paired with sour cream, aioli, or your favorite dipping sauce.
Tips for Success
- Use Small Potatoes: Smaller potatoes cook more evenly and develop crispier edges.
- Score Carefully: Make shallow cuts to avoid breaking the potatoes while ensuring maximum seasoning absorption.
- Switch Spices: Substitute smoked paprika with cayenne pepper for heat or curry powder for an Indian-inspired twist.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
Why This Recipe Works
These Sheet Pan Scored Potatoes combine the crispy texture of roasted potatoes with the deep infusion of seasonings achieved through scoring. The straightforward preparation ensures consistent results without requiring advanced cooking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone side dish or customized with your favorite toppings, this recipe delivers big on taste and simplicity.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something crispy and flavorful, looking for a way to elevate your side dishes, or simply want to indulge in a homemade treat, these Sheet Pan Scored Potatoes are sure to delight. Their bold flavors, satisfying textures, and practical preparation make them a standout recipe that’s as versatile as it is delicious. Plus, their adaptability means you can tailor them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these potatoes might just inspire others to try them too! 🍴✨
