This One-Pan Cowboy Butter Chicken takes the rich comfort of classic butter chicken and gives it a rugged, smoky twist—think chipotle, smoked paprika, garlic, and a touch of honey, all simmered in a creamy tomato-cashew sauce. It’s bold, slightly spicy, and deeply satisfying, with the ease of a single skillet and 30 minutes.
Inspired by Southwestern flavors and weeknight practicality, it’s perfect over rice, with warm tortillas, or alongside cornbread.
Why You’ll Love This Recipe
- 🌶️ Smoky-sweet heat with creamy richness
- 🍗 Tender chicken in a luscious, velvety sauce
- ⏱️ 30 minutes start to finish, one pan only
- đź’¸ Costs under $10—feeds 4 generously
- 🌾 Naturally nut-free option & easily gluten-free
Ingredients You’ll Need
(Serves 4)
For the Chicken & Marinade:
