A CASSEROLE with Crack Chicken Sliders
Things needed:
2 and a half cups of cooked and shredded breast of chicken
Hawaiian Rolls, 12 count, one package
Two 8-oz tubs of softened cream cheese
One 12-oz package of crumbled, cooked bacon
Two and a half cups of crumbled cheddar cheese
six tablespoons of salty sweet cream butter that has melted
Parmesan cheese, grated, 2 teaspoons
1/4 cup of green onions, thinly sliced
For garnish, you may add 2 tablespoons of optionally chopped fresh chives.
dried ranch dressing mix, one ounce package
2 dustings of onion powder
100 milligrams of black pepper, freshly ground
Instructions:
1. Set oven temperature to 350°F, or 175°C.
Second, in a big basin, whisk together the melted cream cheese, ranch dressing mix, green onions, black pepper, and onion powder.
3. Combine with the crumbled bacon, shredded chicken, and 1 cup of cheddar cheese.
4. Once the baking dish is buttered, stack the bottom layer of slider buns on top. Put the chicken layer on top.
5. Sprinkle the leftover 1½ cups of shredded cheddar cheese on top of the mixture.
Step 6: Lower the top bun.
7—If using, combine chopped chives, grated parmesan cheese, and melted butter in a separate dish. The rolls should be brushed with this mixture.
Eighth, bake for twenty-five minutes after covering with foil.
9 After 8 minutes, take the foil off and bake for another 8 minutes, or until the rolls are brown and the cheese has melted.
Afterwards, let it to cool for a while before slicing it into individual sliders.
11. Put the Crack Chicken Sliders Casserole on the table and dig in!
PAID LISTING
You will come to appreciate this Crack Chicken Sliders Casserole dish for its reusability the instant you savor its flavor. With every bite, you'll experience a delightful harmony of tastes and textures that will make you want more. So collect up your loved ones, whip up this delicious meal, and make some memories that will last a lifetime. I can assure you that this dish will not be passed up.
