This traditional recipe for meatballs with onions and sauce is sure to put you at peace. Indulge your taste senses and sate your hunger by serving over smooth mashed potatoes or egg noodles.
DELICIOUS MEATS AND GRAVY
In a skillet, brown the meatballs with the onions. Then, add the pan drippings to make a smooth and creamy sauce. Add some cracked pepper and chopped fresh thyme, and you have a simple and fast homemade meatball recipe. To make it a low-carb alternative, try serving it over mashed cauliflower instead of rice or potatoes. It's the ultimate comfort dish.
My smothered chicken, pork chops, cabbage rolls, and beef tips with gravy are perfect for those who love warm and inviting meals.
Grainy ingredients and meatballs
Ground beef, garlic, onion, breadcrumbs, egg, Worcestershire sauce, salt, pepper, olive oil, and freshly ground black pepper are the required ingredients for the succulent meatballs. To make it, you'll need beef broth, butter, more yellow onion, garlic powder, flour, salt, pepper, and thyme, chopped fresh.
Please go to the next page or click the open button (>) for the ingredients and full cooking instructions. Don't forget to share this recipe with your Facebook friends!
