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A recipe that is both easy and delicious is roasted shrimp with garlic and parmesan. Shrimp was a rare treat for me as a kid growing up in the Midwest, but I loved it whenever it showed up. On weeknights when you're short on time but still want a tasty dinner, this dish is a lifesaver. Plus, it has a deep, savory taste that is enhanced by the parmesan and garlic, which makes it feel extra wonderful.
Serve this shrimp recipe with a side of steamed broccoli or asparagus for a simple and delicious meal. Pair it with a crisp, fresh salad and a lemon vinaigrette for the perfect finishing touch. Serve it over quinoa for a heartier dish or with garlic bread to soak up the flavorful juices for a side of hearty eating.
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Four serves of roasted shrimp with garlic and parmesan
Recipe Items
Peel and devein one pound of big shrimp and sauté in three tablespoons of olive oil.
