Share
In just a few simple steps, you can transform plain milk into a light and delicious whipped cream that will satisfy your cravings in a whole new way. This culinary tip will revolutionize your desserts and coffee game.
Things needed:
1 mug of chilled milk
two to three tablespoons of powdered sugar, or more or less according to preference
2 and a half drops of vanilla essence
To thicken, if desired, a pinch of cornstarch
Detailed Instructions:
Lower the Temperature of Your Equipment: To start, chill the bowl and beaters in the fridge for at least fifteen to twenty minutes. This essential step guarantees the best outcomes by making sure the whipping environment is chilly.
Mix Things needed: The cooled milk, powdered sugar, vanilla essence, and optional cornstarch should be mixed in the bowl with the chilled milk. The cornstarch keeps everything from crumbling, while the sugar and vanilla bring out the best in the taste.
