Apple Slab Pie



A delicious party dessert is an apple slab pie. Serve this enormous apple pie by cutting it into squares after baking it on a large, flat pan. Is there anything more wonderful than this?!


 

 
A recipe's required ingredients are listed below.


 

Referring to the foundation:

 

Three and three-quarter cups (about 470 grams) of all-purpose flour.

 

sugar, measured in tablespoons, 1.5

 

150 milligrams of table salt.


 

The recipe calls for three 12-ounce (340-gram) sticks of unsalted butter that have been chopped into tiny pieces and stored in the fridge.

 

3 and 3/4 cups of ice water

 

In regards to the applesauce:

 

3.75 to 4 pounds of apples, with the skins removed and the cores removed, then around 10 cups of chopped apple pieces measuring approximately ½ inch in size.


 

Squeeze one lemon's juice

 

Depending on your desired sweetness level and the sugar content of the apples, use 2/3 to 3/4 cup of sugar.

 

cornstarch, 3 tablespoons

 

1/8 teaspoon of cinnamon, ground


 

1/2 teaspoon of powdered nutmeg

 

1/2 teaspoon of allspice powder

 

one-eighth teaspoon of refined salt

 

In order to end:


 

You may use two teaspoons of heavy cream or combine one beaten egg with one tablespoon of water.

 

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