This Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate comfort food. Loaded with hearty Italian sausage, tender ditalini pasta, and a rich Parmesan-infused broth, it’s the perfect dish to warm you up on a chilly evening. With a touch of creaminess and savory spices, it’s bound to become a family favorite.
Ingredients
For the Soup:
- 1 tablespoon olive oil
- 1 lb (450g) Italian sausage (mild or spicy, casings removed)
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 2 cups water
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 cup grated Parmesan cheese
- 1 1/2 cups ditalini pasta (or small pasta of choice)
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- Salt and black pepper to taste
Optional Garnishes:
- Fresh parsley or basil, chopped
- Extra grated Parmesan cheese
- Crusty bread for dipping
Instructions
Step 1: Cook the Sausage
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the Italian sausage and cook, breaking it into crumbles with a spoon, until browned and fully cooked. Remove the sausage with a slotted spoon and set it aside, leaving the rendered fat in the pot.
Step 2: Sauté the Vegetables
- Add the diced onion, carrots, and celery to the pot.
- Sauté for 5–7 minutes, or until the vegetables are softened.
- Stir in the minced garlic and cook for another 1–2 minutes until fragrant.
Step 3: Build the Broth
- Pour in the chicken broth and water.
- Add the cooked sausage back to the pot, along with the Italian seasoning and red pepper flakes (if using).
- Bring the soup to a boil, then reduce the heat and simmer for 10 minutes to allow the flavors to meld.
Step 4: Cook the Pasta
- Stir in the ditalini pasta and cook for 8–10 minutes, or until the pasta is tender.
- Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
Step 5: Add Cream and Parmesan
- Reduce the heat to low and stir in the heavy cream.
- Gradually add the grated Parmesan cheese, stirring constantly to ensure it melts smoothly into the soup.
- Taste and adjust seasoning with salt and black pepper as needed.
Step 6: Serve and Garnish
- Ladle the soup into bowls.
- Garnish with fresh parsley or basil and extra Parmesan cheese for added flavor.
- Serve with crusty bread or garlic bread on the side.
Tips for Perfect Ditalini Soup
- Choose Quality Sausage: Mild Italian sausage works well for a balanced flavor, but spicy sausage adds a kick.
- Prevent Overcooked Pasta: For leftovers, cook the pasta separately and add it to individual bowls before serving.
- Add Greens: Stir in fresh spinach or kale during the last few minutes for extra nutrition.
- Make It Thicker: Add a slurry of cornstarch and water if you prefer a thicker soup consistency.
Why You’ll Love It
This Creamy Parmesan Italian Sausage Ditalini Soup is:
- Rich and Creamy: The Parmesan cheese and heavy cream make the broth irresistibly silky.
- Hearty and Filling: Packed with sausage, veggies, and pasta for a complete meal.
- Easy to Make: One pot, minimal prep, and maximum flavor.
- Perfect for Chilly Nights: Warm, cozy, and comforting in every bite.
Serving Suggestions
- Pair with a side salad for a balanced meal.
- Enjoy alongside garlic bread or cheesy breadsticks for dipping.
- Finish with a glass of white wine or a light sparkling water for a refreshing contrast.
Warm up your evening with a bowl of this Creamy Parmesan Italian Sausage Ditalini Soup. It’s rich, savory, and bursting with flavor—a dish that feels like a warm hug in every spoonful. Perfect for family dinners or when you just need a little comfort in your life! 🍲🧀✨
