One pound of Italian sausage (without casings)
oil (1 tablespoon)
1 chopped tiny onion
2 minced garlic cloves
1.5 ounces (1 can) drained diced tomatoes
(4) cups of chicken stock
using one cup of heavy cream
1-cup elbow or ditalini pasta, or little spaghetti
1/2 cup of Parmesan cheese, shredded
Half a teaspoon of dry basil
Dried oregano, 1/2 teaspoon
Season with salt and pepper separately.
Chopped fresh parsley (for garnishing)
Follow these steps:
Get the Sausage Cooked:
