Introduction
These seared scallops are perfectly golden, tender, and buttery, paired with a bold and creamy Cajun sauce that’s packed with flavor! 🌶️✨ Whether you're making a romantic dinner, impressing guests, or just treating yourself, this dish brings a restaurant-quality meal straight to your table in under 30 minutes!
📋 Ingredients
For the Scallops:
1 lb sea scallops, patted dry 🍤
1 tablespoon olive oil 🫒
1 teaspoon paprika
½ teaspoon garlic powder 🧄
¼ teaspoon salt 🧂
¼ teaspoon black pepper
For the Spicy Cajun Cream Sauce:
2 tablespoons butter 🧈
2 cloves garlic, minced 🧄
1 cup heavy cream 🥛
1 tablespoon Cajun seasoning 🌶️
½ teaspoon smoked paprika
½ teaspoon crushed red pepper flakes (optional, for extra spice!)
¼ cup Parmesan cheese, grated 🧀
1 tablespoon lemon juice 🍋
Fresh parsley, for garnish 🌿
Instructions
1. Prep & Season the Scallops:
Pat the scallops dry with a paper towel to ensure a good sear.
In a small bowl, mix paprika, garlic powder, salt, and black pepper.
Lightly coat the scallops with the spice mixture.
2. Sear the Scallops:
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
Once hot, add the scallops in a single layer, making sure not to overcrowd the pan.
Sear for 2 minutes on one side until golden brown, then flip and cook for another 1–2 minutes.
Remove from the skillet and set aside.
3. Make the Spicy Cajun Cream Sauce:
