If you're looking for the perfect way to celebrate Independence Day with a dessert that screams red, white, and blue, this 4th of July Swirl Pie is your ultimate answer. Combining juicy strawberries, vibrant blueberries, and creamy vanilla filling in a buttery crust, it’s as refreshing as it is patriotic. Perfect for summer gatherings, backyard barbecues, or simply when you want to indulge in something special, this pie will leave everyone cheering.
Why This 4th of July Swirl Pie Is So Loved
This pie isn’t just about being festive—it’s about bringing together layers of flavor and texture into one unforgettable treat. Here’s why everyone loves it:
- Juicy Berry Layers: Sweet strawberries and tangy blueberries create bursts of color and flavor.
- Creamy Vanilla Base: Adds smoothness and ties everything together beautifully.
- Patriotic Appeal: Swirled reds and blues make it the star of any holiday table.
- Customizable Options: Swap out berries or add whipped cream for extra flair.
- Perfectly Balanced Sweetness: Not too sugary, not too tart—just right for all palates.
Ingredients You’ll Need
For the Pie Crust:
- 1 pre-made pie crust (store-bought or homemade)
For the Strawberry Filling:
- 2 cups sliced fresh strawberries
- 1/4 cup granulated sugar (adjust based on berry sweetness)
- 1 tablespoon cornstarch mixed with 2 tablespoons water
For the Blueberry Filling:
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar (adjust based on berry sweetness)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch mixed with 2 tablespoons water
For the Vanilla Cream Layer:
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For Topping (Optional):
- Whipped cream
- Fresh berries for garnish
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 375°F (190°C). Roll out the pie crust and press it into a 9-inch pie dish, trimming any excess around the edges. Set aside.
