Slow Cooker Beef Ramen Noodles 🤤


  • 1 1/2 lbs beef stew meat or sliced flank steak (or chicken for a lighter option)
  • 4 cups beef broth (low-sodium preferred)
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 2 tablespoons hoisin sauce
  • 2 tablespoons brown sugar (or honey for a natural option)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
  • 1 tablespoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 2 cups sliced mushrooms
  • 2 medium carrots, thinly sliced
  • 2 green onions, sliced (plus extra for garnish)
  • 3–4 packs of ramen noodles (discard seasoning packets or save for another use)
  • Optional: 1 cup baby spinach or bok choy

For Topping:

  • Sesame seeds
  • Sriracha or chili oil (for added spice)
  • Fresh cilantro or parsley (optional, for garnish)

Step-by-Step Instructions

1. Prepare the Slow Cooker

  1. In a large slow cooker, combine the beef, beef broth, soy sauce, hoisin sauce, brown sugar, minced garlic, grated ginger, sesame oil, and red pepper flakes (if using). Stir well to ensure the beef is coated in the sauce.
  2. Add the sliced mushrooms and carrots to the slow cooker.

2. Cook

  1. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the beef is tender and easily shreds with a fork.
  2. During the last 10–15 minutes of cooking, stir in the ramen noodles (broken into halves) and optional baby spinach or bok choy. Cook just until the noodles are tender.

3. Serve and Enjoy

  1. Ladle the hot ramen soup into bowls, ensuring each serving has plenty of beef, veggies, and noodles.
  2. Garnish with sliced green onions, sesame seeds, and optional cilantro or parsley.
  3. Drizzle with sriracha or chili oil for added spice if desired.
  4. Serve hot and enjoy every slurp-worthy bite!

Tips for Success

  • Use Fresh Ingredients: Fresh ginger and garlic provide the best flavor compared to powdered versions.
  • Add More Veggies: Toss in broccoli florets, snap peas, or zucchini for added nutrition.
  • Make It Spicier: Add sliced jalapeños, crushed red pepper flakes, or extra sriracha for a fiery kick.
  • Prevent Soggy Noodles: If meal prepping, store the cooked noodles separately and add them to the broth when reheating to maintain texture.
  • Freeze for Later: Store the beef and broth mixture (without noodles) in an airtight container in the freezer for up to 3 months. Cook noodles fresh when reheating.

Why This Recipe Works

This Slow Cooker Beef Ramen Noodles combines tender beef, aromatic spices, and slurp-worthy ramen noodles in a rich, savory broth. The slow-cooking process ensures the beef absorbs all the bold flavors, while the addition of fresh veggies and noodles creates a hearty, satisfying meal. Whether served as a weeknight dinner or a comforting dish for gatherings, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something comforting, looking for an easy weeknight meal, or simply want to enjoy a bowl of flavorful ramen, this Slow Cooker Beef Ramen Noodles is sure to delight. Its bold flavors, customizable options, and hands-off preparation make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this ramen might just inspire others to try it too! 🍜✨