STUFFED PEPPER CASSEROLE 😋


  • 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or mozzarella work well)
  • Fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9x13-inch baking dish or casserole pan.

2. Cook the Filling

  1. In a large skillet over medium heat, cook the ground beef until browned, breaking it into small pieces with a spoon. Drain excess fat if needed.
  2. Add the diced onion, bell pepper, and garlic to the skillet. Cook for 5–7 minutes, stirring occasionally, until the vegetables are softened.
  3. Stir in the diced tomatoes (with their juice), cooked rice, tomato sauce, Italian seasoning, garlic powder, salt, and black pepper. Mix well and let the mixture simmer for 5 minutes to meld the flavors.

3. Assemble the Casserole

  1. Transfer the beef and rice mixture to the prepared baking dish, spreading it out evenly.
  2. Sprinkle the shredded cheese evenly over the top of the mixture.

4. Bake

  1. Bake in the preheated oven for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.
  2. Optional: Broil for 1–2 minutes at the end for an extra golden finish (watch closely to avoid burning).

5. Serve and Enjoy

  1. Remove from the oven and let the casserole cool for 5 minutes before serving.
  2. Garnish with fresh parsley for added color and freshness.
  3. Serve hot and enjoy every bite of this cheesy, flavorful casserole!
  4. Pair with a side salad, garlic bread, or steamed veggies for a complete meal.

Tips for Success

  • Use Pre-Cooked Rice: Save time by using leftover rice or microwavable packets of pre-cooked rice.
  • Add Extra Veggies: Toss in diced zucchini, mushrooms, or spinach for added nutrition.
  • Make It Spicier: Add diced jalapeños, crushed red pepper flakes, or a dash of hot sauce for a fiery kick.
  • Low-Carb Option: Substitute cauliflower rice for regular rice to reduce carbs.
  • Freeze for Later: Assemble the casserole ahead of time, cover, and freeze. Bake directly from frozen, adding 10–15 minutes to the cooking time.

Why This Recipe Works

This Stuffed Pepper Casserole combines the classic flavors of stuffed peppers—savory ground beef, tender rice, and bold seasonings—with the convenience of a layered casserole. The melted cheese adds a gooey, indulgent topping, while the mix of veggies ensures a balanced, satisfying dish. Whether served as a main course or a potluck centerpiece, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and comforting, looking for a way to simplify stuffed peppers, or simply want to enjoy a cheesy, flavorful casserole, this Stuffed Pepper Casserole is sure to delight. Its bold flavors, customizable options, and ease of preparation make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this casserole might just inspire others to try it too! 🍲✨