If you’re a fan of Chicken Cordon Bleu but want to enjoy it in a simpler, family-friendly format, this Chicken Cordon Bleu Meatloaf is here to satisfy your cravings. Combining the best of both worlds, this recipe features a tender chicken meatloaf stuffed with ham and melted Swiss cheese, all wrapped in a golden, crispy exterior. It’s a creative twist on two comfort food favorites that’s perfect for weeknight dinners, holiday meals, or feeding a crowd. Let’s dive into how you can whip up this deliciously indulgent dish at home!
Why You’ll Love Chicken Cordon Bleu Meatloaf
- Juicy & Flavorful: The chicken meatloaf stays moist while the ham and Swiss cheese add layers of savory goodness.
- Cheesy Surprise: A gooey, melty cheese center makes every slice irresistible.
- Easy & Convenient: All the flavors of Chicken Cordon Bleu without the fuss of stuffing and frying individual portions.
- Customizable: Add spices, herbs, or toppings to make it your own.
Ingredients You’ll Need
(Serves 6–8)
For the Meatloaf:
.jpeg)
