- 1 1/2 lbs ground chicken (or turkey for a lighter option)
- 1/2 cup breadcrumbs (or panko for extra crunch)
- 1/4 cup milk (or unsweetened almond milk for a dairy-free option)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
For the Filling:
- 4 slices deli ham (thinly sliced)
- 1 cup shredded Swiss cheese (divided)
- Optional: 1/4 teaspoon smoked paprika for added depth
For Topping:
- 1/2 cup marinara sauce (or your favorite sauce)
- Optional: Extra shredded Swiss cheese for topping
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Prepare the Meatloaf Mixture
- In a large mixing bowl, combine the ground chicken, breadcrumbs, milk, egg, garlic powder, onion powder, dried thyme, salt, and black pepper.
- Mix gently until just combined—avoid overmixing to keep the meatloaf tender.
3. Shape the Meatloaf
- On a piece of parchment paper, shape half of the chicken mixture into a rectangle slightly larger than the loaf pan (or the size of your baking sheet).
- Layer the ham slices evenly over the chicken rectangle, leaving a small border around the edges.
- Sprinkle half of the shredded Swiss cheese over the ham.
- Carefully spread the remaining chicken mixture on top, sealing the edges to enclose the filling completely.
4. Bake
- Transfer the shaped meatloaf to the prepared baking sheet or loaf pan.
- Spread the marinara sauce evenly over the top of the meatloaf.
- Optional: Sprinkle the remaining Swiss cheese on top for an extra cheesy finish.
- Bake in the preheated oven for 45–50 minutes, or until the internal temperature reaches 165°F (74°C).
5. Cool and Serve
- Remove the meatloaf from the oven and let it rest for 5–10 minutes before slicing.
- Slice and serve hot, enjoying the gooey cheese center in every bite!
- Pair with roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.
Tips for Success
- Use Fresh Ingredients: Fresh garlic powder and herbs provide the best flavor compared to dried alternatives.
- Add More Cheese: Use slices of Swiss cheese instead of shredded for a more pronounced cheesy layer.
- Make It Spicier: Add diced jalapeños or red pepper flakes for a fiery kick.
- Freeze for Later: Assemble the raw meatloaf, wrap tightly, and freeze for up to 3 months. Bake directly from frozen, adding 10–15 minutes to the cooking time.
- Switch Proteins: Substitute ground chicken with ground beef or pork for a different twist.
Why This Recipe Works
This Chicken Cordon Bleu Meatloaf combines the juicy tenderness of chicken meatloaf with the classic flavors of ham and Swiss cheese found in Chicken Cordon Bleu. The result is a dish that’s rich, satisfying, and packed with bold flavors. Whether served as a main course or a comforting family dinner, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something cheesy and indulgent, looking for a way to simplify Chicken Cordon Bleu, or simply want to enjoy a comforting meatloaf with a twist, this Chicken Cordon Bleu Meatloaf is sure to delight. Its bold flavors, creamy textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this meatloaf might just inspire others to try it too! 🍗✨
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