There’s nothing more comforting than a steaming plate of flaky buttermilk biscuits smothered in creamy sausage gravy—a Southern breakfast classic that’s hearty, savory, and deeply satisfying. Made with just a few pantry staples, this recipe delivers a velvety, peppery gravy studded with browned sausage crumbles. Ready in 20 minutes, it’s the ultimate weekend brunch or weeknight comfort food.
Why You’ll Love This Recipe
- 🥩 Rich, meaty, and packed with flavor
- ⚫ Black pepper-forward (the way it should be!)
- ⏱️ 20 minutes start to finish
- 💸 Costs under $6—feeds 4 generously
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(Serves 4)
- 1 lb (454g) mild or spicy breakfast sausage (ground pork, not links)
- ¼ cup (30g) all-purpose flour
- 3 cups (720ml) whole milk, warmed
- 1½ tsp freshly cracked black pepper (adjust to taste)
- ½ tsp garlic powder (optional)
- ½ tsp onion powder (optional)
- Salt to taste (sausage is often salty—taste first!)
💡 Pro Tips:
- Use mild sausage if you prefer less heat; add red pepper flakes for spice.
- Warm the milk—prevents lumps in the roux.
- Don’t drain all the fat—it adds flavor and helps cook the flour.
Step-by-Step Instructions (Creamy, Peppery, Foolproof)
