Diabetes
Diabetes recently topped the list of the most common diseases in most countries of the world; nearly half of the world's population suffers from this dreaded disease, which medicine has so far been unable to find a cure to and final treatment for..and diabetes is defined as a disruption in the metabolism process. To energy ”inside the body, and an excessive concentration in blood sugar due to a lack of insulin secretion or a decrease in tissue sensitivity to insulin, which leads to a diabetic patient with serious health complications that may lead to premature death if the necessary medications and precautions are not taken in a manner Early, minting may occur Irrigation is a great damage to the blood vessels and nerves, and may also cause damage to the heart muscle or lead to a stroke, as it is devastating to the kidneys, and it may cause serious problems in the eye that may lead to blindness, in addition to the diseases and ulcers that lead to this disease. Diabetic foot, which often ends in amputation.
Food that helps reduce sugar
Foods that help reduce sugar include:
Olive oil: It contains fatty acids that reduce blood sugar and stimulate insulin production in the blood. Cinnamon: It contains substances that help increase the body's ability to absorb sugar in the blood by 10% if taken daily, with its ability to stimulate insulin production.
Green vegetables: As vegetables with dark green leaves contain magnesium and some vitamins that reduce weight and maintain healthy blood vessels, as well as anti-inflammatory that regulate the level of sugar in the blood.
Oats: It reduces blood sugar and protects against cardiovascular disease. Legumes of all kinds: especially beans, they reduce blood sugar and protect the heart and blood vessels. Seafood: As the fish work to reduce blood sugar and reduce weight, they also contain natural anti-inflammatory. Apples and hollows: They contain slow-dissolving sugars and work to reduce blood sugar.
Celery: Celery maintains a steady level of sugar in the blood, as it lowers the level of harmful cholesterol, and works to identify excess acids resulting from this disease.
Symptoms of diabetes
Symptoms of diabetes include:
Increased frequency of urination due to increased urine output due to osmotic pressure. Feeling very thirsty, with increased fluid intake. General fatigue and exhaustion. Increased appetite for eating accompanied by an increased weight loss. Slow wound healing and frequent bleeding injuries. Disturbance or blurred vision, "severe visual impairment". There is an acetone-like odor in the same patient resulting from the acidification of the blood. Vomiting, stomach discomfort, or nausea. Entering a "sudden loss of consciousness" coma.
