Some recipes just feel like home, and Sweet Alabama Pecan Bread is one of them. This isn’t your typical bread—it’s rich, buttery, slightly dense yet wonderfully moist, and bursting with toasted pecan goodness. Growing up, this was a staple at family gatherings, and every bite brings back warm memories of sitting around the table with loved ones, sharing stories over a freshly baked loaf.
This Southern favorite is perfect for breakfast, brunch, or as a sweet treat with a hot cup of coffee. With a golden crust and a soft, nutty interior, this easy-to-make bread is destined to become a family tradition in your home, too!
Ingredients:
½ cup unsalted butter, melted
1 cup granulated sugar
½ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups chopped pecans, toasted
Instructions:
Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan (or use parchment paper for easy removal).
Mix the Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs, vanilla extract, and buttermilk, mixing until smooth.
Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Bring It Together: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing, as it can make the bread too dense.
