3. Combine the mayonnaise, whole milk, apple cider vinegar, sugar, salt, and black pepper in a separate small bowl and whisk until smooth and creamy.
4. Coat the macaroni mixture evenly by pouring the dressing over it and tossing.
5. To make sure all the flavors combine, chill the salad in the fridge for at least an hour before you serve it.
6. Toss the salad well before serving, and add more salt and pepper if necessary, to taste.
Changes and Hints
You may make it more flavorful by adding cooked and crumbled bacon or chopped hard-boiled eggs for a change of pace. To change up the texture of the dressing, some people prefer to add shredded cheddar cheese or a combination of sour cream and mayonnaise. Use low-fat mayonnaise or a combination of Greek yogurt and mayonnaise for a lighter version.
