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The luscious, refreshing flesh of the watermelon has made it a summertime favorite for generations. On the other hand, watermelon sprinkled with salt adds a special touch to this juicy fruit in the American South.
Some may find the thought of salting an already delicious fruit strange, but it is really a long-standing Southern practice, and with good cause. Salt and watermelon, when combined, provide a flavor profile that is both refreshing and reminiscent of authentic Southern cooking.
PAID LISTING
Where the Custom Originated
Seasoning watermelon with salt is an old Southern culinary tradition. Although its exact beginnings are difficult to determine, it is said to have originated as a method to improve the fruit's taste in the hot and humid Southern environment. Natural flavor enhancers like salt have been around for a long time, and it wasn't long before people realized that salt could bring out the sweetness in fruits like watermelon. The custom developed and eventually became an essential aspect of Southern culture, particularly during summertime get-togethers and cookouts.
The Science of Salty-Sweet Magic
It may seem backwards to sprinkle salt on a luscious, sweet watermelon, at first glance. This mouth-watering combo, nevertheless, has a scientific rationale. Salt enhances the sense of sweetness while suppressing bitter tastes; this is why it pairs so well with watermelon. Sprinkled salt over watermelon releases some of the fruit's natural juices, resulting in a unique flavor profile that is both sweet and somewhat salty.
