one package of finely chopped steak (faux filet)
1 little onion in a vegetable oil soup
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one large onion, thinly sliced
1 finely chopped chiffonade pepper
8 pieces of provolone cheese or American cheese slices
4 pork or shellfish rouleaux
Salt and pepper to taste
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half a teaspoon of dried (facultatif) mushrooms
2 cups of mayonnaise soup (facultatif)
Instructions:
Get the steak ready:
Cook the flank steak in the oven for about 30 minutes before slicing it. The meat will be easier to cut into thin slices if this is done.
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Once the steak is somewhat firm, slice it as thin as possible using a well-oiled knife.
Garnish with onions and peppers:
Place the vegetable oil in a large skillet or heating plate and cook over medium heat.
Si vous en faites use, ajouter les poivrons et les oignons épicés. Make sure to return them to the pan every 8 to 10 minutes until they are tender and caramelized. If you're adding mushrooms, bring them back to the boil with the onions and peppers.
Take the vegetables off the heat and set them aside.
Chop the steak:
Put the thinly sliced meat into the same pan. Pinch and sauté.
Cook the steak for about 5 to 7 minutes, or until it is done and well-done. While the steak is cooking, braise it using a spatula.
Mix the ingredients:
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Once the steak is done cooking, add the sautéd onions and peppers. Once everything is well-mixed, mix it again.
Pour le fromage dans une poêle :
In a skillet, divide the steak and vegetable mixture into four equal parts.
Place slices of provolone or American cheese on top of each serving. After you've mixed the steak, let the cheese melt.
Get the balls ready:
Grill the little bread pieces on a heated plate or in a skillet, if you choose, while the cheese sets.
Assemble a thin layer of mayonnaise within each roll, if using.
Put together the sandwiches:
Once the cheese has melted, use a spatula to spoon equal portions of the steak and cheese mixture into the individual croissants.
Warm the cheese and top the sandwiches with optional garnishes like hot sauce or cornichons.
In summary
Bringing the flavors of Philadelphia right into your kitchen, the sandwich au fromage fait maison is a delicious and satisfying meal.
This sandwich is a true classic of comfort food, with its tender and flavorful sirloin, melted cheese, sautéed onions, and peppers.
Adhering to this recipe, you can easily recreate this home-cooked dish, tailoring it to your taste with additional garnishes or accompaniments.
Share this culinary delight with your loved ones as you savor the rich and savory flavor of a cheesesteak cooked at home.
This article gives readers a step-by-step instruction to making a cheesesteak sandwich, so they may recreate this iconic dish in their own kitchens with ease.
