Find out how to make the best, easiest, and fastest bread recipe ever—without using the oven! This warm, soft bread can be made in about 10 minutes and is great with so many different things. If you're looking for a quick and easy alternative to conventional bread making but still want freshly baked bread, this recipe is for you. No matter how much or how little expertise you have in the kitchen, this quick bread will quickly become your favorite.
Ten minutes is all it takes to get everything ready.
Ten Minutes of Cooking Time
Duration: twenty minutes
What you need:
In regards to the Brie:
Measure 4 cups (480g) of flour.
One cup (220g) of yoghurt
One cup (200 milliliters) of ezoic water.
Ten grams of baking powder, one package
You will need 1 teaspoon (8 grams) of salt.
One tablespoon (10 milliliters) of ezoic vegetable oil
As for the Dressing:
Delicate Olive Oil: fifty milliliters
Follow these steps:
