This Honey Garlic Shrimp, Sausage & Broccoli dish combines sweet, savory, and slightly spicy flavors in one pan. The honey garlic sauce caramelizes beautifully, creating a sticky, flavorful glaze over the shrimp, sausage, and broccoli. It’s versatile enough to serve over rice, noodles, or on its own for a low-carb option, and the one-pan method makes cleanup a breeze.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- 3 tablespoons honey
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1 tablespoon fresh lemon juice (optional)
Step-by-Step Instructions:
1. Prep Your Ingredients:
- Peel and devein the shrimp.
- Slice the sausage.
- Cut the broccoli into bite-sized florets.
- Mince the garlic, then set everything aside.
2. Cook the Sausage and Broccoli:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sausage slices and cook for 3-4 minutes until browned and slightly crispy. Remove and set aside.
- In the same skillet, sauté the broccoli for 3-4 minutes, stirring occasionally until it turns bright green and just tender. Remove and set aside with the sausage.
3. Cook the Shrimp:
- Add the shrimp to the skillet and cook for 2-3 minutes per side until they are pink and opaque. Be careful not to overcook them. Remove and set aside.
4. Make the Honey Garlic Sauce:
- Lower the heat to medium and melt the butter in the skillet.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the honey, soy sauce, and red pepper flakes (if using). Let the sauce simmer for 2-3 minutes, stirring occasionally, until it thickens and becomes glossy.
5. Combine Everything:
- Return the shrimp, sausage, and broccoli to the skillet.
- Toss everything together in the honey garlic sauce, cooking for an additional 2 minutes to heat through.
- For an extra burst of flavor, add a squeeze of fresh lemon juice before serving.
6. Garnish and Serve:
- Serve hot over steamed rice, noodles, or enjoy on its own for a low-carb option.
- Garnish with chopped green onions or sesame seeds if desired.
Serving Suggestions:
- Main Dish: Serve over rice, quinoa, or noodles to soak up the delicious sauce.
- Low-Carb Option: Enjoy on its own or over cauliflower rice for a healthier, low-carb meal.
Tips for Success:
- Use Fresh Shrimp: Fresh shrimp work best, but if using frozen shrimp, be sure to thaw and pat them dry to avoid excess moisture.
- Avoid Overcooking Shrimp: Shrimp cook quickly and can become rubbery if overdone, so remove them from heat as soon as they turn pink and opaque.
- Adjust Sweetness: Feel free to adjust the amount of honey to balance the sweetness to your liking.
Variations and Substitutions:
- Spicy Honey Garlic: Add extra red pepper flakes or a dash of sriracha for a spicier version.
- More Vegetables: Include bell peppers, snap peas, or carrots for added color and nutrition.
- Vegetarian Option: Swap the shrimp and sausage with tofu or tempeh for a delicious vegetarian twist.
This one-pan Honey Garlic Shrimp, Sausage & Broccoli is a flavorful, easy-to-make meal that’s perfect for any night of the week!
