An Introduction to a Decadent Delight
The photo depicts a pan of freshly baked muffins, their shiny, cracked tops hinting at a fudgy, chocolaty inside.
The rich cocoa taste and delightful texture of these chocolate muffins make them the ideal dessert for chocoholics.
These muffins are perfect for any time of day—breakfast, dessert, or a sweet snack—and they will not disappoint.
One and three quarter cups of all-purpose flour
1 cup of sugar, granulated
PAID LISTING
1/4 cup of cocoa powder that has not been sweetened
1/8 teaspoon of baking soda
baking soda, half a teaspoon
half a teaspoon of salt
two big eggs.
