Sweeten the Tea
Remove the tea bags and ginger slices. Stir in the honey while the tea is still warm, ensuring it dissolves completely.
Add Lemon Juice
Let the tea cool slightly, then stir in the freshly squeezed lemon juice. Adjust the amount to suit your taste.
Chill the Tea
Transfer the tea to a pitcher and refrigerate for at least 1-2 hours until cold.
Serve
Fill glasses with ice cubes and pour the chilled tea over them. Garnish with a lemon slice or fresh mint for an extra touch.
Tips for Success
Adjust Sweetness: Add more or less honey depending on your preference. You can also use agave or stevia for a different sweetener option.
Double the Recipe: Make a larger batch to store in the fridge for up to 3 days.
Add a Fizzy Twist: Top with sparkling water for a lightly carbonated version.
Why You’ll Love This Recipe
Refreshing and Healthy: Packed with antioxidants and natural flavors.
Easy to Make: Simple ingredients and quick preparation.
Versatile: Enjoy hot or cold, with endless garnish options.
Enjoy this Lemon Ginger Iced Green Tea with Honey for a drink that’s as delicious as it is energizing! 🍋🍯
.jpeg)
.jpeg)