Air fry for 8–10 minutes, shaking the basket halfway through, until the apples are tender and slightly caramelized.
4. Make the Caramel Whipped Cream:
In a bowl, gently fold the caramel sauce into the whipped cream until well combined. Refrigerate until ready to serve.
5. Serve:
Arrange the warm apple wedges on a plate and serve with the caramel whipped cream dipping sauce on the side.
For extra flair, drizzle additional caramel sauce over the apples.
Tips:
Substitute Gala apples with Honeycrisp or Fuji for a sweeter flavor.
Add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for extra spice.
This Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce is a quick and delicious dessert or snack that’s perfect for fall or any time you’re craving a sweet treat. Enjoy! 🍎🍯
