Here’s an easy and delicious recipe for Crock Pot Green Enchilada Chicken Soup, a rich and flavorful stew that’s perfect for any day! 🥣🌶️✨
Ingredients:
1 pound boneless, skinless chicken breasts
1 can (10 oz) green enchilada sauce
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) whole kernel corn, drained
1 can (14.5 oz) diced tomatoes with green chilies
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper, to taste
2 cups chicken broth
Optional toppings: shredded cheese, sour cream, sliced avocado, fresh cilantro, tortilla strips, lime wedges
Instructions:
Prepare the Ingredients:
Add the chicken breasts to the bottom of your crock pot.
Layer the green enchilada sauce, black beans, corn, diced tomatoes with green chilies, chopped onion, and minced garlic over the chicken.
Add Spices and Broth:
Sprinkle the ground cumin, chili powder, salt, and pepper over the ingredients.
Pour in the chicken broth.
Cook the Soup:
