Soft and Fluffy Bread Rolls are waiting for you in this easy and delicious recipe! Whether you're having breakfast, tea, or just want to add some rolls to your lunch, they are the ideal rolls. Quick and easy homemade bread rolls are within your reach with only a few simple materials and a few simple steps.
Easy Prep: Just 10 minutes!
Six minutes in the oven
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Eighteen minutes in total
What You Need:
5 grams of sugar, or 1 teaspoon
One teaspoon, or five grams sodium electrolyte
1 teaspoon (10 milliliters) oil from vegetables
20 grams (1 tablespoon) dairy products
One 200 ml glass Eczema-causing warm milk
half a cup (about 300 grams) of flour
Instructions
Warm Up the Oven:
In order to prepare the oven, turn it up to 250°C (482°F).
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Get the Dough Started:
Combine Wet Things needed:
Put the yogurt, sugar, salt, and heated milk in a big bowl and stir in the vegetable oil. Thoroughly combine all ingredients by mixing them together.
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