Homemade Nougat Bars



Why You’ll Love This Recipe

  1. Creamy & Chewy Texture : The nougat is soft and melt-in-your-mouth delicious, with a satisfying balance of sweetness.
  2. Customizable Layers : Add your favorite toppings like peanuts, caramel, or chocolate for a personalized touch.
  3. Impressive Yet Simple : While it may seem fancy, this recipe is surprisingly easy to make with basic pantry ingredients.
  4. Perfect for Gifting : These bars look professional and store beautifully, making them ideal for holiday tins or care packages.
  5. Fun to Make : It’s a hands-on project that’s as enjoyable to create as it is to eat!

Ingredients You’ll Need

Makes 16–20 bars

For the Nougat:

  • 1/2 cup granulated sugar
  • 1/4 cup light corn syrup
  • 1/4 cup water
  • 2 large egg whites , at room temperature
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar

For the Layers:

  • 1 cup caramel sauce (store-bought or homemade)
  • 1 cup roasted peanuts (or other nuts of choice)
  • 8 oz milk or dark chocolate , melted

Step-by-Step Instructions

Step 1: Prepare the Pan

  1. Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper with cooking spray or butter.

Step 2: Make the Nougat

  1. In a small saucepan, combine the granulated sugar, corn syrup, and water. Heat over medium heat, stirring until the sugar dissolves.
  2. Once the sugar dissolves, stop stirring and let the mixture come to a boil. Use a candy thermometer to monitor the temperature—cook until it reaches 240°F (115°C) (soft-ball stage).
  3. While the sugar mixture heats, beat the egg whites and salt in a stand mixer (or with a hand mixer) until stiff peaks form.
  4. Once the sugar syrup reaches 240°F, carefully pour it into the beaten egg whites in a slow, steady stream while the mixer runs on low speed. Be cautious, as the syrup is extremely hot!
  5. Increase the mixer speed to high and continue beating for 7–10 minutes , until the mixture is thick, glossy, and cool to the touch.
  6. Stir in the vanilla extract and powdered sugar until fully incorporated.

Step 3: Assemble the Bars

  1. Spread the nougat evenly into the prepared baking pan, pressing it down gently with a spatula or oiled hands. Chill in the refrigerator for 15–20 minutes to set.
  2. Drizzle or spread the caramel sauce over the chilled nougat layer, then sprinkle with roasted peanuts. Press the nuts lightly into the caramel to help them stick.
  3. Pour the melted chocolate over the top, spreading it evenly with a spatula to cover the entire surface.

Step 4: Chill and Cut

  1. Refrigerate the assembled bars for 1–2 hours , or until the chocolate is firm.
  2. Lift the nougat slab out of the pan using the parchment paper overhang. Cut into squares or rectangles using a sharp knife.

Why This Recipe Works

  • Perfect Nougat Texture : The combination of sugar syrup and whipped egg whites creates a light, chewy nougat that’s not too sticky or dense.
  • Layered Goodness : Each layer adds a new dimension of flavor and texture—creamy nougat, gooey caramel, crunchy nuts, and rich chocolate.
  • Easy Assembly : Despite its impressive appearance, this recipe is straightforward and relies on simple techniques.

Variations to Try

  • Add Dried Fruit : Stir in chopped dried cherries, cranberries, or apricots for a fruity twist.
  • Nut-Free Option : Skip the peanuts and use sunflower seeds or pretzels for crunch.
  • White Chocolate Drizzle : Melt white chocolate and drizzle it over the bars for a decorative touch.
  • Spice It Up : Add a pinch of cinnamon or cayenne pepper to the nougat for a subtle kick.
  • Mini Bites : Cut the bars into smaller pieces for bite-sized treats perfect for parties or gifting.

Tips for Success

  • Use a Candy Thermometer : Accurate temperature control is key to achieving the perfect nougat texture.
  • Work Quickly : The nougat sets up fast, so spread it into the pan as soon as it’s ready.
  • Storage : Store leftovers in an airtight container at room temperature for up to 1 week or freeze for longer storage.

Serving Suggestions

  • Romantic Touch : Arrange the bars on a platter with edible flowers or gold sprinkles for elegance.
  • Brunch Staple : Serve alongside coffee, tea, or hot cocoa for a cozy breakfast treat.
  • Party Platter : Pair with other homemade candies like truffles, fudge, or brittle for variety.

Final Thoughts

These Homemade Nougat Bars are a celebration of creamy, chewy, and chocolatey goodness, offering a treat that feels indulgent yet homemade. With their rich layers, customizable options, and professional-looking finish, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something sweet.

Your turn! Have you ever made homemade candy bars before? Share your favorite variations or serving ideas below. 🍬