- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- Optional: 1 tablespoon lemon juice (to prevent blueberries from bleeding)
Step-by-Step Instructions
1. Prepare the Dough
- In a large mixing bowl, combine the active sourdough starter, flours, sugar, salt, water, and lemon zest.
- Mix until a shaggy dough forms, then knead by hand or with a stand mixer for 8–10 minutes, until smooth and elastic. Add more flour or water as needed to achieve the right consistency.
- Cover the dough and let it rest at room temperature for 4–6 hours, or until doubled in size. Alternatively, refrigerate overnight for a slow fermentation process.
2. Prepare the Cream Cheese Filling
- In a small bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth and spreadable.
3. Shape the Loaf
- Once the dough has risen, gently punch it down to release air bubbles.
- Turn the dough out onto a lightly floured surface and shape it into a rectangle about 10x12 inches.
- Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
- Sprinkle the blueberries evenly over the cream cheese layer, pressing them lightly into the dough.
- Carefully roll the dough into a tight log, starting from one long side. Pinch the seams to seal.
4. Proof the Loaf
- Place the shaped loaf seam-side down into a lightly greased loaf pan or a banneton lined with parchment paper.
- Cover and let it proof for 2–4 hours, or until the dough has risen slightly above the rim of the pan. If refrigerated overnight, let it come to room temperature before baking.
5. Preheat the Oven
- Preheat your oven to 375°F (190°C).
6. Bake
- Optional: Brush the top of the loaf with an egg wash (1 beaten egg mixed with 1 tablespoon water) for a shiny, golden crust.
- Bake in the preheated oven for 40–45 minutes, or until the crust is deep golden brown and the internal temperature reaches 190°F (88°C).
- Optional: Tent the loaf with foil halfway through baking if the top is browning too quickly.
7. Cool and Serve
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy the tangy, sweet, and creamy goodness of this Blueberry Lemon-Cream Cheese Sourdough Bread!
- Perfect as a standalone treat or paired with butter, honey, or cream cheese for extra indulgence.
Tips for Success
- Use Fresh Ingredients: High-quality sourdough starter, fresh blueberries, and real cream cheese make a noticeable difference in flavor and texture.
- Prevent Bleeding: Toss blueberries with a little flour or lemon juice before adding them to the dough to minimize color bleeding.
- Add Nuts: Stir in chopped walnuts or pecans for added crunch and flavor.
- Store Leftovers: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Toast slices for a warm, fresh-baked flavor.
Why This Recipe Works
This Blueberry Lemon-Cream Cheese Sourdough Bread combines the tangy complexity of sourdough with the bright zest of lemon, creamy richness of cream cheese, and sweet juiciness of blueberries into a loaf that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the straightforward preparation ensures consistent results without requiring advanced baking skills. Whether served as a standalone treat or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity.
Conclusion: A Loaf Everyone Will Love
Whether you’re craving something tangy and sweet, looking for a way to elevate your sourdough game, or simply want to enjoy a homemade treat, this Blueberry Lemon-Cream Cheese Sourdough Bread is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this bread might just inspire others to try it too! 🍴✨
