If you’re looking for a bread recipe that combines the tangy depth of sourdough with the bright zest of lemon, creamy richness of cream cheese, and the sweet burst of blueberries, this Blueberry Lemon-Cream Cheese Sourdough Bread is here to satisfy your cravings. Featuring a perfectly balanced blend of flavors and textures, this loaf is perfect for breakfast, brunch, or as a snack any time of day. Whether you’re an experienced baker or just starting your sourdough journey, this recipe is sure to delight. Let’s dive into how you can whip up this crowd-pleasing twist on a rustic classic!
Why You’ll Love Blueberry Lemon-Cream Cheese Sourdough Bread
- Tangy & Sweet: The combination of sourdough’s natural tang, zesty lemon, and sweet blueberries creates a flavor profile that’s both refreshing and indulgent.
- Creamy Texture: Swirls of cream cheese add a luscious, melt-in-your-mouth element to every slice.
- Rustic Appeal: The hearty, golden crust and soft interior make this bread as beautiful as it is delicious.
- Customizable: Adjust sweetness, add nuts, or swap fruits for variety.
Ingredients You’ll Need
(Makes 1 loaf)
For the Sourdough Dough:
- 1 cup active sourdough starter (fed and bubbly)
- 2 ½ cups all-purpose flour (plus extra for dusting)
- 1 cup whole wheat or bread flour
- 1 tablespoon sugar
- 1 teaspoon salt
- ¾ cup water (adjust as needed)
- Zest of 1 lemon
For the Filling:
