If you’re looking for a dish that combines tender strips of steak, smoky paprika, and creamy pasta in one indulgent skillet meal, this Creamy Paprika Steak Shells recipe is here to satisfy your cravings. Featuring perfectly cooked pasta shells bathed in a rich, paprika-infused cream sauce and topped with juicy steak slices, this dish is perfect for weeknight dinners, date nights, or anytime you want a comforting yet elevated meal. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Creamy Paprika Steak Shells
- Rich & Smoky: The combination of smoky paprika, savory steak, and creamy sauce creates a bold flavor profile.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Add veggies, herbs, or spices for variety.
- Perfect for Sharing: This dish is ideal for family dinners or romantic meals.
Ingredients You’ll Need
(Serves 4)
For the Steak:
