Crockpot Goulash!!!


(Serves 6–8)

For the Goulash:

  • 1 lb ground beef (or ground turkey for a lighter option)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (optional, for added sweetness)
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 2 cups beef broth (or vegetable broth)
  • 2 teaspoons paprika (sweet or smoked, for authentic flavor)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 2 cups uncooked elbow macaroni
  • Optional: 1 cup shredded cheddar cheese (for topping)

Step-by-Step Instructions

1. Brown the Ground Beef

  1. In a skillet over medium heat, cook the ground beef until browned and crumbled (about 6–8 minutes).
  2. Drain any excess fat and transfer the beef to the crockpot.

2. Add Ingredients to the Crockpot

  1. To the crockpot, add the diced onion, garlic, bell pepper (if using), diced tomatoes, tomato sauce, beef broth, paprika, oregano, basil, garlic powder, salt, and black pepper.
  2. Stir everything together until well combined.

3. Cook on Low

  1. Cover the crockpot and cook on low heat for 6–8 hours or on high heat for 3–4 hours, until the flavors are well-developed and the vegetables are tender.

4. Add the Pasta

  1. About 30 minutes before serving, stir in the uncooked elbow macaroni.
  2. Continue cooking until the pasta is tender but still slightly firm (al dente).

5. Serve and Enjoy

  1. Ladle the goulash into bowls and serve hot.
  2. Optional: Top with shredded cheddar cheese for added richness.
  3. Enjoy every bite of this hearty, flavorful, and indulgent Crockpot Goulash!
  4. Perfect as a standalone meal or paired with crusty bread or a side salad for a complete feast.

Tips for Success

  • Use Fresh Ingredients: Freshly minced garlic and herbs make a noticeable difference in flavor.
  • Switch Proteins: Substitute ground beef with Italian sausage, chicken, or plant-based alternatives for variety.
  • Add Veggies: Stir in mushrooms, zucchini, or spinach for extra nutrition and color.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave before serving.

Why This Recipe Works

This Crockpot Goulash combines the savory richness of ground beef, the sweetness of tomatoes, and the comforting texture of pasta into a dish that’s both satisfying and indulgent. The slow cooker ensures tender, flavorful results without requiring constant attention, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite toppings, this recipe delivers big on taste and simplicity.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and comforting, looking for a hands-off meal solution, or simply want to enjoy a homemade treat, this Crockpot Goulash is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this goulash might just inspire others to try it too! 🍴✨