If you’re looking for a decadent candy that combines the rich flavors of chocolate, gooey caramel, and crunchy pecans, this Homemade Turtle Candy with Pecans and Caramel is here to satisfy your cravings. Featuring clusters of toasted pecans topped with soft caramel and drizzled with melted chocolate, these bite-sized treats are perfect for gifting, holiday platters, or anytime you want a sweet indulgence. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Homemade Turtle Candy
- Nutty & Gooey: The combination of crunchy pecans, sticky caramel, and smooth chocolate creates a delightful texture and flavor.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days or last-minute treats.
- Customizable: Add sea salt, different nuts, or flavored chocolate for variety.
- Perfect for Sharing: These candies are ideal for gifting, potlucks, or family gatherings.
Ingredients You’ll Need
(Makes 20–24 candies)
For the Base:
- 1 cup pecan halves (or chopped pecans)
- Optional: 1/4 teaspoon salt (if using unsalted pecans)
For the Caramel Layer:
- 14 oz soft caramel candies (about 30–35 pieces), unwrapped
- 2 tablespoons heavy cream (or milk for a lighter option)
For the Chocolate Drizzle:
