- 1 cup heavy cream (or milk for a lighter option)
- 2 cups shredded cheddar cheese
- Optional: 1/2 cup grated Parmesan cheese
Optional Toppings:
- Dill pickles, chopped
- Sour cream
- Fresh parsley, chopped
- Crushed potato chips (for crunch)
Step-by-Step Instructions
1. Cook the Ground Beef
- In a large pot or Dutch oven over medium heat, cook the ground beef until browned and crumbled (about 6–8 minutes).
- Add the diced onion and garlic to the pot. Sauté for an additional 3–5 minutes, until the onions are softened and fragrant.
- Drain any excess fat from the pot.
2. Add the Liquids and Seasonings
- Stir in the beef broth, water, diced tomatoes (if using), smoked paprika, dried parsley, salt, and black pepper.
- Bring the mixture to a boil.
3. Cook the Macaroni
- Add the uncooked elbow macaroni to the pot and stir to combine.
- Reduce the heat to medium-low and simmer for 8–10 minutes, or until the macaroni is tender but still slightly firm.
4. Make It Cheesy
- Stir in the heavy cream and shredded cheddar cheese (and optional Parmesan cheese) until the cheese is melted and the soup is creamy.
- Taste and adjust seasoning with additional salt and black pepper if needed.
5. Serve and Enjoy
- Ladle the soup into bowls and top with your favorite toppings, such as chopped pickles, sour cream, fresh parsley, or crushed potato chips.
- Enjoy every bite of this hearty, cheesy, and indulgent One-Pot Macaroni Cheeseburger Soup!
- Perfect as a standalone meal or paired with crusty bread or a side salad for a complete feast.
Tips for Success
- Use Fresh Ingredients: High-quality ground beef and sharp cheddar cheese make a noticeable difference in flavor and texture.
- Switch Proteins: Substitute ground beef with ground turkey, chicken, or plant-based alternatives for variety.
- Add Veggies: Stir in spinach, mushrooms, or corn for extra nutrition and flavor.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or milk to loosen the soup if needed.
Why This Recipe Works
This One-Pot Macaroni Cheeseburger Soup combines the savory richness of ground beef, the gooey creaminess of melted cheese, and the comforting texture of macaroni into a dish that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the straightforward preparation ensures consistent results without requiring advanced cooking skills. Whether served as a standalone meal or customized with your favorite toppings, this recipe delivers big on taste and simplicity.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something hearty and cheesy, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this One-Pot Macaroni Cheeseburger Soup is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this soup might just inspire others to try it too! 🍴✨
