Philly Cheesesteak Casserole


  • 1 cup crushed potato chips or breadcrumbs (for added crunch)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.

2. Cook the Beef and Veggies

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Sear the beef pieces for 3–4 minutes, stirring occasionally, until browned but still slightly pink. Remove and set aside.
  3. In the same skillet, add the remaining olive oil and sauté the onions and bell peppers for 5–7 minutes, until softened and caramelized.
  4. Stir in the minced garlic and cook for 1 minute, until fragrant.
  5. Return the beef to the skillet and stir in the Worcestershire sauce. Season with salt and black pepper to taste.

3. Prepare the Creamy Base

  1. In a mixing bowl, combine the softened cream cheese and beef broth until smooth.
  2. Spread half of the cream cheese mixture evenly over the bottom of the prepared baking dish.

4. Assemble the Casserole

  1. Spread the beef and veggie mixture evenly over the cream cheese layer.
  2. Sprinkle shredded cheese generously over the top.
  3. Spread the remaining cream cheese mixture over the cheese layer.
  4. Optional: Sprinkle crushed potato chips or breadcrumbs over the top for added texture.

5. Bake

  1. Bake in the preheated oven for 25–30 minutes, or until bubbly and golden on top.
  2. Optional: Broil for 1–2 minutes at the end for an extra golden finish, keeping a close eye to prevent burning.

6. Serve and Enjoy

  1. Remove the casserole from the oven and let it cool slightly before serving.
  2. Optional: Garnish with fresh parsley or sliced green onions for added color and freshness.
  3. Enjoy every bite of this hearty, cheesy, and indulgent Philly Cheesesteak Casserole!
  4. Perfect as a standalone meal or paired with a side salad or garlic bread for a complete feast.

Tips for Success

  • Use Fresh Ingredients: High-quality beef, fresh vegetables, and good cheese make a noticeable difference in flavor and texture.
  • Switch Proteins: Substitute beef with chicken, turkey, or plant-based alternatives for variety.
  • Add Veggies: Stir in mushrooms, spinach, or roasted zucchini for extra nutrition and flavor.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Why This Recipe Works

This Philly Cheesesteak Casserole combines the savory richness of thinly sliced beef, the sweetness of caramelized peppers and onions, and the gooey goodness of melted cheese into a dish that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the straightforward preparation ensures consistent results without requiring advanced cooking skills. Whether served as a standalone meal or customized with your favorite toppings, this recipe delivers big on taste and simplicity.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and cheesy, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this Philly Cheesesteak Casserole is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this casserole might just inspire others to try it too! 🍴✨