Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting


  • 1 cup whole milk, warmed (about 110°F/43°C)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 3 1/2–4 cups all-purpose flour
  • 1/2 teaspoon salt

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1 cup chopped walnuts, toasted

For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • Optional: 1–2 tablespoons milk (for desired consistency)

Step-by-Step Instructions

1. Make the Dough

  1. In a mixing bowl, combine the warm milk, yeast, and 1 tablespoon of the granulated sugar. Let it sit for 5–10 minutes, until frothy.
  2. Add the eggs, melted butter, vanilla extract, remaining sugar, and 3 1/2 cups of flour. Mix until a dough forms.
  3. Knead the dough on a floured surface (adding more flour as needed) for 5–7 minutes, until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

2. Prepare the Filling

  1. In a small bowl, mix together the brown sugar and cinnamon.
  2. Toast the walnuts in a dry skillet over medium heat for 3–5 minutes, until fragrant. Let them cool slightly.

3. Assemble the Rolls

  1. Roll out the risen dough on a floured surface into a 16x12-inch rectangle.
  2. Spread the softened butter evenly over the dough, leaving a 1/2-inch border around the edges.
  3. Sprinkle the cinnamon-sugar mixture evenly over the butter, followed by the toasted walnuts.
  4. Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal.
  5. Cut the log into 12 equal slices using a sharp knife or dental floss.

4. Let the Rolls Rise

  1. Place the rolls cut-side up in a greased 9x13-inch baking pan, spacing them slightly apart.
  2. Cover with a towel and let them rise for 30–45 minutes, or until puffy.

5. Bake

  1. Preheat your oven to 350°F (175°C).
  2. Bake the rolls for 20–25 minutes, or until golden brown.

6. Make the Frosting

  1. In a mixing bowl, beat the softened cream cheese and butter until smooth.
  2. Gradually add the powdered sugar and vanilla extract, beating until creamy.
  3. Optional: Add milk, 1 teaspoon at a time, until the frosting reaches your desired consistency.

7. Frost and Serve

  1. Spread the cream cheese frosting generously over the warm rolls.
  2. Enjoy every bite of these soft, fluffy, and indulgent Cinnamon-Walnut Rolls!
  3. Perfect as a standalone treat or paired with coffee or tea for a cozy breakfast or dessert.

Tips for Success

  • Use Fresh Yeast: Ensure your yeast is not expired for the best rise.
  • Toast the Walnuts: Toasting enhances their flavor and adds a satisfying crunch.
  • Switch Nuts: Substitute walnuts with pecans, almonds, or hazelnuts for variety.
  • Store Properly: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat in the microwave for a warm treat.

Why This Recipe Works

These Cinnamon-Walnut Rolls combine the soft, pillowy texture of homemade dough with the warm spiciness of cinnamon and the nutty crunch of toasted walnuts into a treat that’s both satisfying and indulgent. The tangy cream cheese frosting ties everything together, adding a creamy contrast to the sweetness. Whether served as a standalone breakfast or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity.

Conclusion: A Treat Everyone Will Love

Whether you’re craving something sweet and comforting, looking for a way to elevate your breakfast game, or simply want to indulge in a homemade treat, these Cinnamon-Walnut Rolls are sure to delight. Their bold flavors, satisfying textures, and practical preparation make them a standout recipe that’s as versatile as it is delicious. Plus, their adaptability means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these rolls might just inspire others to try them too! 🍴✨