Imagine tender, buttery biscuits swirled with cinnamon-sugar apples and drizzled with a gooey caramel glaze—all in one handheld, flaky package. These Apple Pie Biscuits are the ultimate fusion of two all-American classics: the cozy comfort of apple pie and the warm, pull-apart charm of Southern biscuits.
And the best part? They’re shockingly easy to make—ready in under 30 minutes with one bowl and a sheet pan. No pie crust to roll, no lattices to weave—just flaky layers, spiced apples, and a touch of autumnal magic in every bite.
Perfect for brunch, holiday mornings, or a “just because” treat, these biscuits are guaranteed to vanish faster than you can say “second helping.”
Why You’ll Love Apple Pie Biscuits
- ✅ Ready in 30 minutes—faster than baking a pie!
- ✅ One bowl, minimal cleanup
- ✅ Uses pantry staples + fresh apples
- ✅ Naturally nut-free (and easily gluten-free)
- ✅ Perfect for gifting, potlucks, or solo indulgence
Ingredients You’ll Need
For the Biscuits:
- 2½ cups all-purpose flour (plus extra for dusting)
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1½ tsp ground cinnamon
- ½ cup (1 stick) cold unsalted butter, cubed
- ¾ cup cold buttermilk (or milk + 1 tbsp vinegar)
- 2 cups peeled, finely diced apples (Honeycrisp, Fuji, or Granny Smith)
For the Cinnamon-Sugar Swirl:
