1. Whip the Spiced Cream Base
In a large bowl, beat cream cheese, powdered sugar, vanilla, and cinnamon until smooth and fluffy (about 2 minutes with a hand mixer).
💡 Room-temperature cream cheese is key—cold = lumpy!
2. Fold in the Fluff
Gently fold in the thawed whipped topping until fully incorporated and no streaks remain. Be careful not to overmix—keep it light and airy.
3. Add the Festive Touch
Stir in ½ cup holiday sprinkles, reserving 1–2 tbsp for topping.
4. Chill & Serve
Spoon into a festive serving bowl (a clear glass dish shows off the colors!). Sprinkle the top with remaining sprinkles.
Cover and refrigerate for at least 1 hour (or up to 24 hours) to firm up slightly.
Serve with graham crackers, cookies, or fresh fruit for dipping.
Creative Variations
- Peppermint Dream: Swap sprinkles for crushed candy canes
- Gingerbread Spice: Add ½ tsp ginger + ¼ tsp nutmeg to the cream cheese
- Chocolate Swirl: Melt 2 tbsp chocolate chips and swirl into the mixture
- Gluten-Free: Serve with GF cookies or apple slices
- Vegan: Use dairy-free cream cheese, coconut whip, and vegan sprinkles
Serving Ideas That Shine
- Cookie exchange star: Display in a red bowl with a sprig of holly
- Holiday brunch: Serve alongside mimosas and cinnamon rolls
- Kids’ table hit: Offer with animal crackers or gingerbread men
- Elegant dessert: Layer in small glasses with crushed graham crackers for mini trifles
- Gift idea: Pack in a mason jar with a cookie dipper and ribbon
Tips for Perfect Results
- Don’t overfold the whipped topping—it deflates easily.
- Chill before serving—it firms up and holds its shape better.
- Make it ahead: This spread tastes even better on day 2!
- Double the batch—it’s that popular.
Frequently Asked Questions (FAQs)
Q: Can I use homemade whipped cream?
A: Yes! Whip 1½ cups heavy cream to soft peaks and fold in—but it won’t hold as long (serve within 4 hours).
Q: Can I freeze it?
A: Not recommended—whipped topping separates when frozen.
Q: Is this a dip or a dessert?
A: Both! It’s rich enough to eat with a spoon, fun enough to dip.
Q: Can I use low-fat cream cheese?
A: It will be thinner and less creamy. Full-fat gives the best texture.
Final Thoughts: Holiday Joy in a Bowl
Christmas & Cream Spread is more than a dessert—it’s a celebration of ease, joy, and togetherness. With its merry colors, cozy spices, and cloud-like texture, it’s the kind of treat that brings smiles, sparks conversation, and makes hosting feel effortless.
So soften that cream cheese, grab those sprinkles, and whip up a bowl of holiday magic. One spoonful, and you’ll feel the Christmas spirit—in every creamy, cinnamon-kissed bite.
Made this and wowed your guests? I’d love to hear your twist—did you go peppermint? Serve it in a yule log dish? Share your festive success in the comments below—or tag me on social. And if you know someone drowning in holiday stress, send them this recipe. You’ll be their new Christmas MVP! 🎄✨🥛
