Everything Bagel Bits


  • 3 tbsp white sesame seeds
  • 3 tbsp black sesame seeds
  • 2 tbsp poppy seeds
  • 2 tbsp dried minced garlic
  • 2 tbsp dried minced onion
  • 1–1½ tsp flaky sea salt (or to taste)
  • Optional boosts:
    • ½ tsp onion powder or garlic powder (for extra depth)
    • ¼–½ tsp crushed red pepper flakes (for heat)
    • ½ tsp dried dill or caraway seeds (for bagel authenticity)

🌾 Pro tip: Toast the seeds! It transforms flavor from flat to fragrant.

Step-by-Step Instructions

1. Toast the Seeds (The Secret Step!)

In a dry skillet over medium-low heat, toast white sesame, black sesame, and poppy seeds for 2–3 minutes, stirring constantly, until fragrant and lightly golden.

⚠️ Don’t walk away! Seeds burn in seconds.

Let cool completely.

2. Mix It All Together

In a small bowl, combine toasted seeds, dried garlic, dried onion, and salt. Add optional spices if using.

Stir until evenly blended.

3. Store & Use

Transfer to a small glass jar with a tight lid.

Store in a cool, dry place for up to 3 months (if it lasts that long!).

Tips for Perfect Everything Bits

  • Use dried (not fresh) garlic/onion—fresh adds moisture and shortens shelf life.
  • Toast seeds every time—raw seeds lack depth and crunch.
  • Adjust salt to taste—start with 1 tsp and add more after mixing.
  • Double the batch—it’s that versatile!
  • Make it spicy: Add cayenne or smoked paprika for a kick.

10+ Ways to Use Everything Bagel Bits

  1. Avocado toast — the classic
  2. Scrambled or fried eggs — instant upgrade
  3. Roasted vegetables — toss before baking
  4. Salad topping — adds crunch to greens
  5. Popcorn seasoning — mix with melted butter
  6. Baked potatoes — sprinkle over sour cream
  7. Homemade crackers — press into dough before baking
  8. Cream cheese swirl — mix into softened cream cheese
  9. Pasta finish — dust over buttered noodles
  10. Ranch dip boost — stir into Greek yogurt + herbs
  11. Chocolate cookies — yes! Try it on dark chocolate chip cookies

Frequently Asked Questions (FAQs)

Q: Can I use this on bagels?
A: Absolutely! Press into cream cheese or egg-wash the bagel before baking for true everything magic.

Q: Why are my bits clumping?
A: Likely from moisture. Ensure garlic/onion are fully dried, and store in a dry jar.

Q: Can I make it without poppy seeds?
A: Yes—but it won’t be “everything.” Try extra sesame or add caraway for flavor depth.

Q: Is this gluten-free?
A: Yes! Just ensure your dried garlic/onion are certified GF (some brands use wheat starch).

Final Thoughts: Flavor in Every Sprinkle

Everything Bagel Bits prove that the smallest ingredients can make the biggest impact. With its toasty crunch, savory depth, and addictive umami, this blend turns ordinary meals into something special—without a single extra step.

So grab those seeds, fire up that skillet, and make a batch that’ll live front and center on your counter. One sprinkle, and you’ll wonder how you ever ate eggs without it.

Made this and fell in love? I’d love to hear your favorite use—did you put it on popcorn? Mix it into ranch? Share your everything obsession in the comments below—or tag me on social. And if you know someone still buying $8 jars of seasoning, send them this recipe. You’ll be their new kitchen MVP! 🥯✨💛