Imagine golden, buttery crescent rolls wrapped around a savory blend of seasoned sausage and herbed cream cheese—baked until puffed, flaky, and oozing with cheesy goodness. These Savory Sausage & Cream Cheese Crescent Bites are the ultimate crowd-pleasing appetizer that’s as elegant as it is easy.
With just 5 ingredients and 10 minutes of prep, you can whip up a batch that’s perfect for game day, holiday parties, brunch, or midnight cravings. They’re crispy outside, creamy within, and packed with bold flavor—no one will guess they’re made with a can of crescent dough!
Let’s make your new go-to party hit.
Why You’ll Love These Crescent Bites
- ✅ Only 5 ingredients—pantry staples + crescent rolls
- ✅ Ready in 25 minutes—faster than ordering takeout
- ✅ Naturally nut-free (check sausage label)
- ✅ Make-ahead & freezer-friendly
- ✅ Kid-approved and adult-worthy (add heat if you like!)
Ingredients You’ll Need
- 1 (13 oz) can refrigerated crescent roll dough (8 triangles)
- ½ lb ground breakfast sausage (mild, hot, or maple)
- 4 oz (½ cup) cream cheese, softened
- ½ cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp fresh chives or parsley, finely chopped (optional but lovely)
- 1 egg, beaten (for egg wash—optional but golden!)
🌟 Pro tip: Use full-fat cream cheese—low-fat won’t melt as smoothly.
Step-by-Step Instructions
