Don’t let that can of peaches hide in the back of your pantry! With just a few pantry staples and your trusty slow cooker, you can transform humble canned peaches into a warm, spiced, caramel-kissed dessert that smells like a holiday kitchen and tastes like a Southern hug.
This Slow Cooker Canned Peach Dessert is the ultimate no-fuss, crowd-pleasing treat—perfect for potlucks, weeknight sweets, or impressing guests without turning on the oven. It’s naturally gluten-free, endlessly adaptable, and ready to serve with a scoop of vanilla ice cream or a dollop of whipped cream for pure comfort in every spoonful.
Let’s turn simplicity into sweetness.
Why You’ll Love This Peach Dessert
- ✅ Only 5 ingredients—uses canned peaches (in juice or syrup!)
- ✅ 10 minutes of prep—then walk away
- ✅ Naturally gluten-free & nut-free
- ✅ Tastes like you fussed—but you didn’t
- ✅ Perfect for gifting, holidays, or “I need dessert NOW” moments
Ingredients You’ll Need
- 2 (15 oz) cans sliced peaches in juice or light syrup, drained (reserve ½ cup juice/syrup!)
- ½ cup brown sugar, packed
- 2 tbsp cornstarch (or arrowroot for GF)
- 1 tsp ground cinnamon
- 1 tbsp lemon juice (brightens the flavor—optional but recommended)
- Optional add-ins
