Who says you need a deep fryer to get perfectly crisp, golden french fries? These Baked Garlic Parmesan Fries deliver all the crunch, flavor, and satisfaction of your favorite diner side—without the grease, guilt, or mess.
Tossed in olive oil, roasted until crisp, then showered with toasted garlic, nutty Parmesan, and fresh parsley, these fries are ready in under 40 minutes and pair perfectly with burgers, sandwiches, or a simple fried egg. They’re a crowd-pleaser for game day, family dinners, or anytime you’re craving that salty, savory crunch.
Why You’ll Love These Fries
- 🥔 Crispy outside, fluffy inside—thanks to a smart two-step bake
- 🧄 Real roasted garlic flavor—no powders or shortcuts
- 🧀 Freshly grated Parmesan that melts into every nook
- ⏱️ Easier than delivery—one pan, minimal hands-on time
- 🌿 Naturally vegetarian & easily gluten-free
If you believe the best fries are golden, garlicky, and made with real ingredients, this is your new go-to.
Ingredients You’ll Need
(Serves 4)
.jpeg)