1. Prep the Base
- Line a rimmed baking sheet with foil, then parchment.
- Arrange Ritz crackers in a single layer (they’ll be close together—that’s OK).
2. Add Peanuts
- Sprinkle chopped peanuts evenly over crackers, pressing lightly to adhere.
3. Make the Caramel
- In a small saucepan, melt butter over medium heat.
- Stir in brown sugar and ½ tsp flaky salt.
- Bring to a gentle boil, stirring constantly, for 2–3 minutes until thickened and glossy.
- Remove from heat. Stir in heavy cream (and vanilla, if using)—mixture will bubble.
4. Pour & Bake
- Immediately pour caramel evenly over crackers and peanuts.
- Sprinkle with remaining ¼ tsp flaky salt.
- Bake at 350°F (175°C) for 8–10 minutes, until bubbly and golden.
5. Cool & Break
- Let cool completely on the pan (30–45 mins).
- Lift out using parchment. Break into pieces along cracker lines.
- Store in an airtight container.
Serving & Storage Tips
- Serve at room temperature for best crunch.
- Store in an airtight container at cool room temp for up to 1 week.
- Avoid humidity—caramel can get sticky in moist air.
- Gift idea: Layer in a tin with parchment between layers + a ribbon!
Frequently Asked Questions
Q: Can I use almond butter or sunflower seeds?
A: Yes! Try toasted almonds, pecans, or seeds for nut-free or flavor variations.
Q: My caramel is grainy—what happened?
A: Likely sugar crystals formed. Stir constantly and don’t scrape sugar from pan sides.
Q: Can I make these dairy-free?
A: Yes! Use plant-based butter and coconut cream—but flavor will differ slightly.
Q: Why not use store-bought caramel?
A: Homemade sets firmer, tastes fresher, and costs less!
A Treat That Balances Indulgence & Simplicity
These Salted Caramel Peanut Ritz Crackers aren’t just a snack—they’re a celebration of contrast: buttery and crunchy, sweet and salty, humble and luxurious. Whether you’re packing them for a picnic, gifting to neighbors, or sneaking one after dinner, they deliver big joy with minimal effort.
So melt that butter, toast those peanuts, and pour with confidence. Because sometimes, the best desserts aren’t baked—they’re assembled, caramelized, and devoured.
Warning: You’ll want to make a double batch. 😉🧈🥜✨
Do you add chocolate drizzle, use different nuts, or keep it classic?
Share your twist in the comments! And if this recipe just upgraded your snack game, pass it on to a fellow sweet-and-salty lover who believes in the magic of pantry-to-gourmet magic. 🌟
