Why bake a whole pie when you can have all the buttery, nutty, caramel-like decadence of pecan pie in easy-to-serve, portable bars? These Pecan Pie Bars feature a shortbread crust, a gooey pecan filling, and a hint of vanilla and bourbon (optional but divine)—all baked in a 9x13 pan and ready in under an hour.
They’re perfect for holiday cookie trays, potlucks, or satisfying a sweet tooth without the drama of a fussy pie crust.
Why You’ll Love These Bars
- 🥣 No pie crust stress—shortbread base is foolproof
- ⏱️ Ready in 50 minutes (plus cooling)
- 💸 Costs less than a store-bought pie
- 🌰 Packed with toasted pecans in every bite
- 🍯 Gooey, rich, and deeply satisfying—but not overly sweet
Ingredients You’ll Need
(Makes 24 bars)
For the Crust:
- 2¼ cups (280g) all-purpose flour
- ½ cup (100g) granulated sugar
- 1 cup (2 sticks / 225g) cold unsalted butter, cubed
- ¼ tsp salt
For the Filling:
