Creamy Chicken & Carrot Spread – A Simple, Wholesome Treasure

Step-by-Step Instructions

Step 1: Cook the Chicken

Poach or boil the chicken breast in salted water with optional herbs like thyme or bay leaf until fully cooked (165°F / 74°C). Shred or chop finely.

Step 2: Cook the Carrots

Boil or steam the carrots until very tender (about 10–12 minutes). Drain thoroughly to avoid excess water in the spread.

Step 3: Blend

In a food processor or blender, combine:

Shredded chicken
Cooked carrots
Cream cheese or ricotta
Mayonnaise (if using)
Garlic (if using)
Lemon juice or olive oil

Pulse until smooth and creamy. Scrape down the sides as needed for uniform texture.

Step 4: Season & Chill

Season with salt and pepper to taste.

Optional: Chill for 30+ minutes to let flavors meld.

Step 5: Serve

Serve cold with:

Toasted baguette slices
Pita bread or crackers
Veggie sticks for dipping

Tips for Perfect Chicken Spread

Consistency: Adjust with a little more cream cheese, olive oil, or mayonnaise to reach your desired texture.
Flavor Variations: Paprika, dill, or chives add extra depth.
Storage: Keeps in the fridge for 3–4 days in an airtight container.

Make-Ahead & Storage Tips

Prepare up to a day ahead for maximum flavor.
Store in airtight containers and chill until serving.
Great for meal prep or picnic spreads.

Frequently Asked Questions (FAQ)

Q: Can I use leftover chicken?
A: Yes! Just shred it finely and adjust seasoning if needed.

Q: Can I skip the mayonnaise?
A: Absolutely. The spread will still be creamy thanks to the cheese.

Q: Can I freeze this spread?
A: Not recommended—the texture may change slightly. Best enjoyed fresh.

Conclusion

This Creamy Chicken & Carrot Spread is wholesome, versatile, and surprisingly easy. Perfect for lunches, snack boards, or casual gatherings, it proves that simple ingredients can yield big flavor.

Share it, dip it, or spread it—this little treasure is a reminder that the best recipes are often the easiest and most heartfelt. 🥖✨