This Amish Chicken Corn Noodle Supper is the essence of farmhouse comfort—tender chicken, soft egg noodles, and a creamy, sweet corn gravy all simmered together in one pot. With just four pantry staples and zero prep beyond opening a few cans, it’s the kind of meal that’s fed generations of hardworking families with warmth, simplicity, and soul.
No searing. No stirring. Just layer, cover, and let the slow cooker do the rest.
Why You’ll Love This Recipe
- 🌽 Creamy, comforting, and deeply satisfying
- ⏱️ 5 minutes prep, then walk away
- 💛 One slow cooker = easy cleanup
- 💸 Costs under $8—feeds 6 generously
- 🌾 Naturally nut-free & easily gluten-free (use GF noodles)
The 4 Ingredients You Need
(6-quart slow cooker)
- 1½–2 lbs (680–900g) boneless, skinless chicken breasts
- 1 (15 oz) can cream-style corn
- 1 (10.5 oz) can condensed cream of chicken soup (or cream of mushroom)
- 8 oz (225g) wide egg noodles, uncooked
💡 Amish Wisdom:
- Do NOT add water or broth—the chicken releases juices, and the corn/soup provide moisture.
- Add noodles last—prevents mushiness.
- Use full-fat soup—low-fat versions make gravy watery.
Step-by-Step Instructions (Creamy, Tender, Foolproof)
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